{"id":4894,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T13:55:08","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4894"},"modified":"2022-04-05T13:55:08","modified_gmt":"2022-04-05T13:55:08","slug":"menus","status":"publish","type":"page","link":"https:\/\/leprieure-saintblaise.fr\/index.php\/menus\/","title":{"rendered":"Our Menu"},"content":{"rendered":"\t\t
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\u00c0 la Carte Menu<\/span><\/div>\t

\n\t Our Menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FRESH TASTE BUDS<\/span><\/div>\t
\n\t STARTERS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Purple Corn Tostada\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$36<\/span> <\/div>

Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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Bruno's Scribble\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$30<\/span> <\/div>

Culatello, Spalla Cotta, Mortadella, Culacciona.<\/p> <\/div>\n <\/div>

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Fresh Oysters Dozen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$59<\/span> <\/div>

Our selection of fresh oysters, limes.<\/p> <\/div>\n <\/div>

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Bread with Smoked Wagyu Butter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$13<\/span> <\/div>

Sonoma Signature Miche sourdough, lava salt.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Caprese Con Mozzarella Di Bufala\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$12<\/span> <\/div>

Caprese salad with tomatoes and buffalo mozzarella.<\/p> <\/div>\n <\/div>

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Salt & Pepper Calamari\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Squid, lime, soy mayo.<\/p> <\/div>\n <\/div>

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Wild Mushroom Arancini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Porcini pur\u00e9e, parmesan, basil.<\/p> <\/div>\n <\/div>

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Coffee Cured & Smoked Duck Breast\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$25<\/span> <\/div>

Duck breasts, Carrot pur\u00e9e, silver beet.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Top Rated Dishes<\/span><\/div>\t
\n\t MAIN COURSES\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ebony MB4 Rib Fillet Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$58<\/span> <\/div>

Truffle mash, charred baby cos, pico de gallo, pepper sauce.<\/p> <\/div>\n <\/div>

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Flank Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$35<\/span> <\/div>

Served medium rare, chips, house salad, mushroom sauce.<\/p> <\/div>\n <\/div>

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Crispy Skin Chicken\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.<\/p> <\/div>\n <\/div>

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Portobello Mushroom Gratin\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$32<\/span> <\/div>

Feta cheese, grain salad, rocket, tomatillo sauce.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pan Fried Barramundi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$36<\/span> <\/div>

Barley, quinoa, grilled zucchini, corn & tomato salsa.<\/p> <\/div>\n <\/div>

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Beer Battered Fish & Chips\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Atlantic cod fillet, chips, salad, tartare, lemon.<\/p> <\/div>\n <\/div>

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Blue Eyed Cod\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$49<\/span> <\/div>

Mussels, lobster bisque, heirloom tomato & summer herbs.<\/p> <\/div>\n <\/div>

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Striped Bass with Chilli Crisp & Peanut\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$38<\/span> <\/div>

Bass, cabernet jus, peanut.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Recommendations<\/span><\/div>\t
\n\t DESSERTS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salted Caramel Tart\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$16<\/span> <\/div>

Salted caramel custard tart, vanilla ice-cream, almond biscuit.<\/p> <\/div>\n <\/div>

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Basque cheesecake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$17<\/span> <\/div>

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.<\/p> <\/div>\n <\/div>

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Red Cheese Mousse\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.<\/p> <\/div>\n <\/div>

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Warm Apple Cake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Apple, sorbet, brown butter, puff pastry.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Affogato Frangelico\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$15<\/span> <\/div>

Vanilla ice cream, hazelnut flavoured liqueur & espresso.<\/p> <\/div>\n <\/div>

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Cheese Platter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$29<\/span> <\/div>

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.<\/p> <\/div>\n <\/div>

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Lemon Pie with Basil and Lime Sorbet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$12<\/span> <\/div>

Lemon, lime sorbet and basil.<\/p> <\/div>\n <\/div>

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Classic Tiramis\u00f9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$15<\/span> <\/div>

Espresso-soaked ladyfingers, whipped cream, mascarpone.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Online Reservation<\/span><\/div>\t

\n\t Book A Table\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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*Powered by OpenTable<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00c0 la Carte Menu Our Menu FRESH TASTE BUDS STARTERS Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of fresh oysters, limes. Bread with Smoked Wagyu Butter $13 Sonoma Signature Miche sourdough, lava salt. Caprese Con Mozzarella Di Bufala …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4894","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Menu - L'Auberge du Prieur\u00e9 Saint-Blaise<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Menu - L'Auberge du Prieur\u00e9 Saint-Blaise\" \/>\n<meta property=\"og:description\" content=\"\u00c0 la Carte Menu Our Menu FRESH TASTE BUDS STARTERS Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. 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